Rhonda's A 'Muse'-ing Rambles

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Merry Christmas

Posted by Range Officer Rhonda on December 25, 2008

Just wanted to wish everyone a Happy Holiday Season! Don’t forget, especially in the cold and time of drought, how easy it is to forget our little animal friends. Here is an easy recipe to boost your local neighbor animal friends:robinsnow

Robin’s treat

Take the left over liquid jelly/fat from your cooked ham, turkey, duck or chicken and scoup into an old tin pie plate. The way I do this is to take the bird (or ham) out of the liquid, pour out as much liquid (water) as I need for gravy making, then let the rest of the jell/juice sit at room temperature for an hour or more to cool down. After dinner is done and all the other dishes are cleaned – you are ready to tackle the gooey mess and clean it up. Take the juicey mess and drain the rest of the water that hasn’t started to solidify, toss this out. The globs you have left you can scrape into an old pie tin. Mix in any bird seed and bread crumbs, then set in the freezer (or outdoors if it is freezing) for about 2 hours. Then you can take the solid lump out into the yard where the birds like to eat and leave them a protein & fat packed treat. Even the squirrels love to come feast at this treat!


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