I’ve been cooking for quite a while today; my garden just didn’t know when to quit. Before the last freeze a week or so ago, we harvested over 100 green tomatoes and several pumpkins. Today, I cleaned and canned 3 quarts of tomatoes, made ghoulash, made soup, banana nut muffins, pumpkin bread and pumpkin pie. And I still have dozens of green tomatoes that will get used as they ripen and 6 more pumpkins to go! I served our ‘garden bounty’ dinner to my in-laws and sent them enough food home for two more meals. No w that’s cooking!